Our Menu.
After a day of golf, indulge in an elevated dining experience with our Private Chef add-on. Enjoy chef-curated meals crafted exclusively for guests who appreciate impeccable taste—on and off the course. Each dining experience features its own menu and price point, offered in three tiers: The Harvest, The Heritage, and The Reserve.
Breakfast
Farm egg scramble with roasted vegetables and sharp cheddar
Thick-cut bacon or chicken sausage
Fresh fruit platter with local honey
Assorted pastries and Great Lakes coffee
Lunch
Deli-style sandwich board: smoked turkey, ham, and roasted veggie options
House-made potato salad and kettle chips
Pickled vegetables and local mustard
Lemon bars or chocolate chip cookies
Snacks
Trail mix with dried cherries and dark chocolate
Michigan apples and peanut butter
Granola bars
Dinner
Grilled marinated chicken thighs with herb butter
Roasted seasonal vegetables
Wild rice pilaf
Mixed greens salad with vinaigrette
Blueberry cobbler with vanilla whipped cream
Drinks
Local craft beer and hard seltzers
Iced tea and lemonade
(Per Guest): $85-$110
Estimated Cost
(Per Guest): $85-$110
Breakfast
Baked brioche French toast with maple cream and berry compote
Applewood smoked bacon
Greek yogurt parfaits with granola and local cherries
Fresh-squeezed orange juice and pour-over coffee
Buttery croissants with Michigan preserves
Lunch
Grilled chicken Caesar wraps and roasted veggie paninis
Caprese skewers with basil oil
Sweet corn and tomato salad
Salted caramel brownies
Snacks
Charcuterie cones with local cheese, nuts, and fruit
Hummus with pita and crudités
Energy bites
Dinner
Pan-seared salmon with lemon-dill beurre blanc
Herbed fingerling potatoes
Grilled asparagus
Arugula salad with shaved parmesan and pine nuts
Cherry galette with vanilla bean ice cream
Drinks
Michigan wine pairings (white and rosé)
Sparkling water and mocktail options
Estimated Cost
(Per Guest): $135-$165
Breakfast
Chef-curated breakfast board: soft-boiled eggs, prosciutto, smoked trout, whipped goat cheese, and seasonal fruit
Smoked salmon with bagels, capers, and dill crème fraîche
Fresh-squeezed juice bar
Espresso service and French pastries
Lunch
Lobster roll sliders and grilled portobello sandwiches
Chilled cucumber-dill soup shooters
Heirloom tomato and burrata salad
Lemon tartlets with toasted meringue
Snacks
Elevated grazing board with artisan cheeses, charcuterie, and preserves
Truffle popcorn and candied pecans
Cold-pressed juice and infused water
Dinner (Chef-Plated, 3 Courses)
Starter
Seared scallops with corn purée and microgreens
Main
Filet mignon with chimichurri, truffle mash, and haricots verts
Dessert
Dark chocolate mousse with cherry compote and pistachio crumble
Drinks
Sommelier-selected wine pairings
Signature cocktails (e.g., lavender gin fizz, smoked old fashioned)
After-dinner espresso and digestifs
Estimated Cost
(Per Guest): $200-$275+